siu Kay instant noodles

wheat flour starch

Status: UNKNOWN

vegetable oil (palm oil

Status: UNKNOWN

antioxidants (butylated hydroxyanisole (e320)

Status: UNKNOWN

butylated hydroxytoluene (es21)))

Status: UNKNOWN

thickener (hydroxypropyl starch (e1440))

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

fish sauce (stolephorus spp)

Status: UNKNOWN

acidity regulators (sodium hydrogen carbonate (e500)

Status: UNKNOWN

triphosphates (e451))

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

vegetable oil (palm oil

Status: UNKNOWN

antioxidants (butylated hydroxyanisole (e320)

Status: UNKNOWN

butylated hydroxytoluene (e321)))

Status: UNKNOWN

tomato garlic

Status: UNKNOWN

flavour enhancers (monosodium glutamate (e621)

Status: UNKNOWN

disodium inosinate (e631)

Status: UNKNOWN

disodium guanylate (e627))

Status: UNKNOWN

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

spice shrimp (parapenaeopsis)

Status: UNKNOWN

chilli extract colour

Status: UNKNOWN

colour (plain caramel (e150a))

Status: UNKNOWN

fish sauce (stolephorus spp)

Status: UNKNOWN

chilli extract

Status: HALAL

Reason: Chilli extract is derived from chillies and does not contain any haram ingredients.

Uses: Used as a spice or flavoring agent in various dishes.

artificial fried shallot flavour (milk, sesame)

Status: UNKNOWN

preservative (potassium sorbate (e202))

Status: UNKNOWN

squid powder (loligo edulis). spice

Status: UNKNOWN