Reason: Maltose syrup is derived from starch and does not contain any haram ingredients.
Uses: Maltose syrup is used as a sweetener in food products, confections, and baking.
vegetable oil (palm)
Status: HALAL
Reason: Plant-derived oil, generally considered halal.
Uses: cooking, frying
egg
Status: HALAL
Reason: Eggs from halal animals are considered halal.
humectants (422
Status: UNKNOWN
420(ii)
Status: UNKNOWN
cocoa powder (4%)
Status: UNKNOWN
whey permeate powder
Status: UNKNOWN
emulsifiers (475
Status: UNKNOWN
471
Status: UNKNOWN
1520
Status: UNKNOWN
491
Status: UNKNOWN
1
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
470(1)
Status: UNKNOWN
322(1), 476)
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
salt
Status: HALAL
Reason: Basic mineral, considered halal.
raising agents (450(1)
Status: UNKNOWN
500(ii)
Status: UNKNOWN
stabilizers (1442,415)
Status: UNKNOWN
acidity regulator (330)
Status: HALAL
Reason: Acidity regulator (330), also known as citric acid, is derived from citrus fruits and is generally considered halal.
Uses: Commonly used in food and beverages as a preservative, flavor enhancer, and acidulant.
flavors (artificial and natural chocolate flavor, artificial and nature identical vanillin flavor, artificial caramel flavor)
Status: UNKNOWN
preservative (202)
Status: UNKNOWN
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.