Instant Noodles Shrimp & Lime

ingredients

Status: MASHBOOH

Reason: The term 'Ingredients' is too vague and does not specify a particular item.

Uses: Used to refer to components or items that make up a recipe or product.

noodles

Status: MASHBOOH

Reason: The specific type of noodles and any potential additives or flavorings can affect their halal status.

Uses: Commonly used in various dishes, including soups, stir-fries, and salads.

wheat four palm tat tapioca strch antioxidant

Status: UNKNOWN

e306

Status: HALAL

Reason: Tocopherols, natural antioxidant from plants.

Uses: preservative in food products

allergy advice! for allergens

Status: UNKNOWN

see ingredients in bold

Status: UNKNOWN

Reason: Insufficient information for classification.

anti-caking agent silicon dioxide natural color paprika extract 8 l93531 1130646" made in vietnam modified potato starch

Status: UNKNOWN

e1420

Status: MASHBOOH

Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.

sat sugar stabilicers trphosphates guar gum

Status: UNKNOWN

raising agents

Status: MASHBOOH

Reason: Composition of raising agents is unspecified.

potassium catbonates sodium carbonates turmeric

Status: UNKNOWN

soup base

Status: UNKNOWN

sugar paim oil

Status: UNKNOWN

salt ravor enhancers monosodium glutamate

Status: UNKNOWN

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

fried red shallot

Status: UNKNOWN

dried vegetables in varying proportions

Status: UNKNOWN

carot

Status: HALAL

Reason: Often refers to carotene, a plant-based colorant.

green onion

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

maltodextrin

Status: HALAL

Reason: Common food ingredient derived from starch.

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

acidity regulators

Status: HALAL

Reason: Typically derived from plant or mineral sources.

Uses: pH control, flavor enhancement

malic acid

Status: HALAL

Reason: Natural acid found in fruits, commonly used.

Uses: acidity regulator, flavoring agent

ciric acid shrimp powder

Status: UNKNOWN

artificial tomyum favor

Status: UNKNOWN

natural lemon lavor

Status: UNKNOWN

natural shrimp flavor

Status: UNKNOWN

fish sauce black pepper

Status: UNKNOWN

red shallot

Status: UNKNOWN

garlc ani-caking agent silicon dioxide natural color paprika extrdct may also contain traces of eggs

Status: UNKNOWN

fish

Status: HALAL

Reason: Generally halal if from permissible sources.

crustaceans

Status: HARAM

Reason: Crustaceans are Haram in Islam.