en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits
Manufactured In
Bangladesh
Ingredients
_wheat flour_
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
refined edible vegetable oil & fats
Status: HALAL
Reason: Vegetable oil is derived from plants and does not contain any haram substances.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
lodized salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
cheese powder
Status: MASHBOOH
Reason: The input is not a valid ingredient.
calcium carbonate
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
dehydrated vegetable
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
liquid glucose
Status: HALAL
Reason: Glucose is a simple sugar that can be derived from plant sources and is not associated with any haram origins.
_milk & milk products_
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
leavening agents [e-450(i)
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
e-500(ii)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
e-503(ii)]
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
dough conditioner (e-223)
Status: MASHBOOH
Reason: Dough conditioners may contain emulsifiers or enzymes derived from animal sources, which could be haram. The specific ingredients can vary widely.
_emulsifiers (e-322)_
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, and without specific information on the source, it cannot be definitively categorized.
(e-472e)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
antioxidant (e-319) and food grade flavors.
Status: MASHBOOH
Reason: The term 'flavors' is too vague and can refer to a wide range of substances, some of which may not be halal. Specific identification of the flavoring agents is necessary to determine their status.