Checking a product without certification? How to review food without a halal label.
Barcode
894263002709
Category
Unknown
Manufactured In
Unknown
Ingredients
soybean oil
water
amount per serving sugar
corn syrup
egg yolks
calories mustard seed
distilled vinegar
tomato paste
salt
garlic
hot sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum)
lactic acid
paprika
polysorbate 80
potassium sorbate
sodium benzoate
natural source vitamin e
calcium disodium edta (to protect flavor)
black pepper
white pepper
contains egg
soy
may also contain mustard ump sauce trans fat 0g cholesterol 15mg sodium 180mg total carbohydrate dietary fiber 0g total sugars 5g includes 4g added sagas protein 0g vitamin d omeg calcium 4mg iron omg potassium 19mg "the % daily valua tails you hav food contributes to a day del general nutrition advice
Status: HALAL
Reason: Plant-derived oil, halal.
Status: HALAL
Reason: Commonly used ingredient, permissible.
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn, no haram components.
Uses: sweetener
Status: HALAL
Reason: Animal by-product, Halal if from permissible sources.
Status: UNKNOWN
Status: HALAL
Reason: Made from halal sources through fermentation.
Status: HALAL
Reason: Tomato paste is made from tomatoes and does not contain any haram ingredients.
Uses: It is commonly used in cooking for sauces, soups, and various dishes.
Status: HALAL
Reason: Common seasoning, halal status confirmed.
Uses: seasoning
Status: HALAL
Reason: Garlic is a natural plant product and halal.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a preservative and acidity regulator.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: UNKNOWN
Status: HALAL
Reason: Widely used preservative in food products.
Status: HALAL
Reason: Commonly used preservative (E211), synthetic source is halal.
Uses: preservative in acidic foods
Status: UNKNOWN
Status: MASHBOOH
Reason: While calcium disodium EDTA itself is generally considered safe, it is a synthetic compound and may be derived from non-halal sources.
Uses: Used as a preservative and flavor protector in food products.
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning in various dishes
Status: HALAL
Reason: Standard ingredient in baking, halal.
Status: HALAL
Reason: Commonly accepted food ingredient.
Uses: protein source, flavoring
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
500 kcal
Energy per 100 g / 100 ml
2090 kJ
Fat per 100 g / 100 ml
56.7 g
Saturated fat per 100 g / 100 ml
8.33 g
Carbohydrates per 100 g / 100 ml
16.7 g
Sugars per 100 g / 100 ml
16.7 g
Added sugars per 100 g / 100 ml
44.4 g
Protein per 100 g / 100 ml
0 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g