Gurimi Mi Goreng

galette de nouilles

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

e500i

Status: UNKNOWN

carbonate de potassium

Status: UNKNOWN

e501i

Status: UNKNOWN

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

bêta-carotène

Status: UNKNOWN

160a

Status: UNKNOWN

assaisonnement en poudre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

arôme artificiel de poulet

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

sauce soja en poudre colorant e150d

Status: UNKNOWN

dioxyde de silicium

Status: HALAL

Reason: Silicon dioxide is commonly used as an anti-caking agent.

Uses: anti-caking agent

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

d'assaisonnement

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

huile

Status: HALAL

Reason: Commonly used oil, typically halal.

Uses: oil