Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
sodium polyphosphate (e452i)
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
silicon dioxide (e551) instant coffee
Status: HALAL
Reason: Generally recognized as safe food additive.
Reason: Malt extract can be derived from barley, which is halal, but the processing methods and additives used can vary, leading to uncertainty about its halal status.
Uses: Used as a sweetener, flavoring agent, and for fermentation in various food products and beverages.
skim milk powder
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
non dairy creamer (glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
sodium caseinate
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
dipotassium phosphate (e340)
Status: UNKNOWN
Reason: Not a standard ingredient name for classification
emulsifier (e471, e481)
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
sodium polyphosphate (e452)
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
silicon dioxide (e551))
Status: HALAL
Reason: Generally recognized as safe food additive.
Uses: Anti-caking agent, flow agent
cocoa powder
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
chocolate flavour (artifical) vanillin
Status: HALAL
Reason: Vanillin is a flavor compound found in vanilla beans, and it can be synthetically produced without any haram ingredients.
Uses: Used as a flavoring agent in food, perfumes, and cosmetics.
e481 sodium stearoyl lactylate made from refined fatty acids of vegetable origin e471 is mano and diglycendes of fatty acids
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
manufactured from edibie fully hydrogenated vegelable oil