Reason: Vegetable emulsifiers are generally halal.
Uses: emulsifier
pengatur keasaman
Status: MASHBOOH
Reason: Pengatur keasaman (acid regulators) can be derived from various sources, including halal (like citric acid from citrus fruits) or non-halal sources. Without specific information on the source, it is considered Mashbooh.
Uses: Commonly used in food processing to maintain acidity, enhance flavor, or preserve food.
perisa alami
Status: HALAL
Reason: Naturally derived flavoring is permissible.
Uses: flavoring
perisa sintetik (mengandung antioksidan asam askorbat)