Snack-Minis Milch-Schoko

sugar

Status: HALAL

Reason: Sugar is universally halal.

glucose syrup

Status: HALAL

Reason: Common food ingredient made from starch.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

salt

Status: HALAL

Reason: Commonly used in food.

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

hazelnuts

Status: HALAL

Reason: Nuts that are halal.

butterfat

Status: HALAL

Reason: Butterfat is derived from cow's milk and does not contain any haram ingredients.

Uses: Butterfat is used as a cooking fat, in baking, and in the production of dairy products.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

emulsifier: lecithins (soya)

Status: HALAL

Reason: Lecithins derived from soya beans are plant-based and do not contain any haram components.

Uses: Used as an emulsifier in food products to maintain texture and consistency.

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

natural flavouring

Status: HALAL

Reason: Natural flavorings are typically halal.

starch

Status: HALAL

Reason: Common carbohydrate source, halal.

Uses: thickening agent

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

lean cocoa powder

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

vegetable fats (coconut, palm)

Status: HALAL

Reason: Coconut and palm oil are plant-based fats and do not contain any haram components.

Uses: Commonly used in cooking, baking, and as ingredients in processed foods.

raising agents: ammonium bicarbonate

Status: HALAL

Reason: Ammonium bicarbonate is a permissible raising agent that does not contain any haram components.

Uses: Commonly used in baking as a leavening agent.

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

cream powder

Status: HALAL

Reason: Dairy-based ingredient widely used in foods.

Uses: creaming agent, flavor enhancer

potassium carbonates

Status: HALAL

Reason: Salts of carbonic acid, not of animal origin.

E-Code: E501

Uses: pH regulator, leavening agent