Makarena

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

gélifiant

Status: UNKNOWN

e406

Status: MASHBOOH

Reason: E406 is a food additive known as Algin or Alginic acid, derived from brown seaweed. Its halal status is unclear without specific information regarding the sources and processing methods used. Consequently, it is categorized as Mashbooh.

blanc d'oeuf de poule

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

e100

Status: HALAL

Reason: Plant-derived yellow colorant.

Uses: coloring in sauces, confectionery

e141

Status: HALAL

Reason: Copper-based green color, plant-derived options available.

Uses: coloring in food products

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

e163

Status: HALAL

Reason: Natural color from anthocyanins, no animal origin.

Uses: coloring in beverages, jellies