Reason: Eggs are a natural animal product that is generally considered Halal as long as it comes from Halal animals.
Uses: Used in a variety of dishes, including baking, cooking, and as a protein source.
glucose-fructose syrup
Status: HALAL
Reason: Derived from sugar, no animal origin.
Uses: sweetener in beverages, confectionery
vegetable oils (palm, sunflower)
Status: UNKNOWN
reconstituted skimmed milk
Status: UNKNOWN
fat-reduced cocoa powder 3.1%
Status: UNKNOWN
pasteurized milk
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
hazelnut paste
Status: HALAL
Reason: Hazelnut paste is derived from hazelnuts, which are plant-based and halal.
Uses: Used in desserts, spreads, and confections.
skimmed milk powder
Status: HALAL
Reason: Dairy product from halal sources.
Uses: ingredient in baked goods, sauces
milk protein
Status: HARAM
Reason: Derived from dairy, if not from halal sources.
Uses: protein enrichment
flavourings
Status: HALAL
Reason: Synthetic or natural, no animal origin.
Uses: flavoring in food and beverages
emulsifiers: e471
Status: MASHBOOH
Reason: E471 can be derived from both plant and animal sources, including pork, making its halal status unclear without further information on the source.
Uses: Used as an emulsifying agent in food products.
e322 (soya); raising agents: e503
Status: UNKNOWN
e500
Status: HALAL
Reason: Mineral salt, common food additive.
Uses: acidity regulator, stabilizer
e450; salt. may contain traces of other nuts and mustard.