Checking a product without certification? How to review food without a halal label.
Barcode
9005300005107
Category
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Backwaren
Manufactured In
-
Ingredients
weizenmehl
rosinen
wasser
zucker
vollei
süssmolkenpulver
butterreinfett
glukosesirup
hefe
palmfett
speisesalz
emulgatoren
mono- und diglyceride von speisefettsäuren
natriumstearoyl-2-lactylat
rapsöl
konservierungsstoff
sorbinsäure
natürliches aroma
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
Status: UNKNOWN
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: HALAL
Reason: Chicken egg product, acceptable for halal diet.
Uses: binding, enriching foods
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: UNKNOWN
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Nutrition Facts
Energy per 100 g / 100 ml
299 kcal
Energy per 100 g / 100 ml
1251 kJ
Fat per 100 g / 100 ml
5.3 g
Saturated fat per 100 g / 100 ml
3 g
Carbohydrates per 100 g / 100 ml
54 g
Sugars per 100 g / 100 ml
22 g
Fibre per 100 g / 100 ml
2.7 g
Protein per 100 g / 100 ml
7.4 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
