Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
sel émulsifiant (e339, e450, e452)
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
sérum en poudre
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
acidifiant : acide citrique.
Status: HALAL
Reason: Acide citrique is a natural organic acid found in citrus fruits and is commonly used as a food preservative and flavoring agent.
Uses: Used in food and beverages as a sour flavor additive and preservative.