Kit Kat

sugar

Status: HALAL

Reason: Sugar is universally halal.

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

cocoa

Status: HALAL

Reason: Derived from cocoa beans, naturally halal.

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

yeast

Status: HALAL

Reason: Yeast is a common baking ingredient and halal.

Uses: fermentation, baking

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

gluten

Status: HALAL

Reason: Protein from wheat, commonly used in food.

emulsifier (soy lecithin, e476)

Status: HALAL

Reason: Soy lecithin is derived from soybeans, which are halal. E476, although can be derived from different sources, is generally considered halal when sourced from plant-based materials.

Uses: Commonly used in food products as an emulsifier and stabilizer.

raising agent (sodium bicarbonate)

Status: HALAL

Reason: Sodium bicarbonate is a commonly used leavening agent in baking.

Uses: raising agent, leavening agent

soy

Status: HALAL

Reason: Soy is plant-based and Halal.

milk solids

Status: HALAL

Reason: Dairy ingredient, generally considered Halal.

flavour

Status: MASHBOOH

milk

Status: HALAL

Reason: Dairy product, generally halal.