Ritz Mini Cheese Flavour 155g
MASHBOOH

Ritz Mini Cheese Flavour 155g

Ritz

Barcode

Barcode 9300650452671

9300650452671

Category

-

Manufactured In

Australia,

Ingredients

wheat flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
307b
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
maltodextrin
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
invert sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
barley malt extract
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavour enhancer (621)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
milk solids
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
raising agents (500, 503)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier (soy lecithin)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
hydrolysed vegetable protein (contains soy)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
anticaking agent (551)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
acidity regulator (330)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
tomato powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
dextrose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
enzyme (contains wheat)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
cheese
Status: MASHBOOH
Reason: Depends on animal rennet source, may vary.
Uses: snacks, toppings
flavour
Status: MASHBOOH
Reason: Vague term, may need clarification on source.
enzyme
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
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