Checking a product without certification? How to review food without a halal label.
Barcode
9300658228537
Category
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts
Manufactured In
Australia
Ingredients
milk
milk solids
cream
yogurt cultures s themophilus l bulgaricus
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: MASHBOOH
Reason: The halal status of cream can depend on its source and whether it contains any non-halal additives or flavorings.
Uses: Cream is commonly used in cooking, baking, sauces, and desserts.
Status: HALAL
Reason: Yogurt cultures are typically derived from bacterial strains that are considered halal.
Uses: Used in the production of yogurt and other fermented dairy products.
Nutrition Facts
Energy per 100 g / 100 ml
119 kcal
Energy per 100 g / 100 ml
498 kJ
Fat per 100 g / 100 ml
9.44 g
Saturated fat per 100 g / 100 ml
6.24 g
Carbohydrates per 100 g / 100 ml
4.8 g
Sugars per 100 g / 100 ml
4.8 g
Protein per 100 g / 100 ml
4.24 g
Salt per 100 g / 100 ml
0.142 g
Sodium per 100 g / 100 ml
0.0568 g
