Yoplait Forme French Vanilla

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Yoplait Forme French Vanilla

Yoplait

Barcode

Barcode 9300658403965

9300658403965

Category

Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Dairies Fermented foods Fermented milk products Yogurts Cow milk yogurt Vanilla yogurt

Manufactured In

-

Ingredients

skim milk
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
milk solids
Status: HALAL
Reason: Milk solids are derived from milk, which is a halal food product.
water
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
polydextrose
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
thickeners (modified starch, locust bean gum)
Status: HALAL
Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram ingredients or any other substances that would be considered illegal in halal food practices.
gelatine
Status: MASHBOOH
Reason: Gelatin can be made from halal sources (like fish) or from haram sources (like pork), and without specific information on its origin, it cannot be definitively classified.
natural flavours
Status: MASHBOOH
Reason: Natural flavours can come from both plant and animal sources, and without specific information about the source, it is unclear whether it is halal or haram.
sweeteners (acesulphame potassium, sucralose)
Status: MASHBOOH
Reason: Potassium is a mineral that can be found in various forms, but without specific context about its source or processing, its halal status cannot be determined.
acidity regulators (citric acid, sodium citrate)
Status: MASHBOOH
Reason: Sodium is a mineral and its status depends on the specific form or compound it is found in.
yoghurt cultures: s.thermophilus & l.bulgaricus.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.

Nutrition Facts

Energy per 100 g / 100 ml 36.9 kcal
Energy per 100 g / 100 ml 154 kJ
Fat per 100 g / 100 ml 0.125 g
Saturated fat per 100 g / 100 ml 0.125 g
Carbohydrates per 100 g / 100 ml 4.31 g
Sugars per 100 g / 100 ml 3.75 g
Fibre per 100 g / 100 ml 1.31 g
Protein per 100 g / 100 ml 4 g
Salt per 100 g / 100 ml 0.13 g
Sodium per 100 g / 100 ml 0.0519 g

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