Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
cocoa butter
Status: HALAL
Reason: Fat derived from cocoa beans, no animal origin.
Uses: chocolate, cosmetics, baking
chocolate liquor
Status: HALAL
Reason: Made from cocoa beans, typically halal.
Uses: Baking, confections
golden syrup (sugar, water)
Status: UNKNOWN
lecithin
Status: HALAL
Reason: Emulsifier from plant or animal sources, often soy.
Uses: emulsifier in chocolates, margarine
polyglycerol polyricinoleate
Status: HALAL
Reason: Emulsifier derived from vegetable sources.
Uses: emulsifying agent in food
natural and artificial flavors
Status: MASHBOOH
Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
ammonium bicarbonate
Status: HALAL
Reason: Food-grade leavening agent, halal.
Uses: baking, leavening
butteroil
Status: UNKNOWN
caramel color
Status: HALAL
Reason: Coloring agent, generally acceptable if not animal-derived.
corn starch
Status: HALAL
Reason: Derived from corn, no animal origin.
Uses: thickening agent, baking
soy powder
Status: HALAL
Reason: Derived from soybeans, no animal content.
Uses: thickener, protein supplement
salt
Status: HALAL
Reason: Natural mineral, universally halal.
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.