Checking a product without certification? How to review food without a halal label.
Barcode
9310213454325
Category
Unknown
Manufactured In
Unknown
Ingredients
nutrition information" average servings per pack
6 average serving size
k rs erloins avg
oty per serve %d per serve avg
oty per 100g energy 921kj
220 cal
921kj
220 cal
protein 16.0g 32% 16.00 fat 9.2g 13% 9.20
saturated <1.0g 3% <<1.00 l of flavour carbohydrate 16.0g 5% 16.00 sugars 3.3g 4% 3.3g dietary fibre 4.6g 15% 4.69 sodium 380mg 17% 380mg er er to 170°c
product from the place into the in a single layer
utes
s as a guide only
pt on at #values are before cooking
"percentage daily intakes are based on an average adult diet of 8700kj
your daily intakes may be higher or lower depending on your energy needs
ingredients
chicken
korean style coating
breadcrumbs
wheat flour
vegetable oils
yeast
salt) wheat starch
vegetable powders
tomato
onion
garlic
sugar
mineral salts
508
500
450
fructose
cayenne pepper sauce powder
yeast extract
spices
chilli
nutmeg cassia
clove
anti-caking agent
551
spice extracts
paprika
capsicum
fermented rice
water
wheat gluten
egg powder
salt
soy sauce powder thickeners
1422
415
vegetable gum
412
water
vegetable oil
thickener
1442 mineral salts
451
450
4521 contains
wheat
gluten
egg
soy
take care
we've taken great care to remove all bones from this product
however some may be present
storage
keep frozen
store at or below-18°c
get in touch baiada poultry pty limited 642 great western highway pendle hill
nsw
2145 or give us a call on 1300 137 372 suggestion 9 310213 454325 54532
307571 check ouah made in australia from at least 88% australian ingredients to bog get the lates recycling advice of art argu
Status: UNKNOWN
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Status: UNKNOWN
Status: UNKNOWN
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Status: UNKNOWN
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Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'Ingredients' is too vague and does not specify a particular item.
Uses: Used to refer to components or items that make up a recipe or product.
Status: HALAL
Reason: Chicken is considered halal if it is slaughtered according to Islamic law.
Status: UNKNOWN
Status: HALAL
Reason: Typically made from bread, no animal content.
Uses: coating, binding
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
Status: HALAL
Reason: Plant-derived oils, no animal origin.
Uses: cooking, baking, food preparation
Status: HALAL
Reason: Microorganism used in fermentation.
Uses: bread rising, fermentation
Status: UNKNOWN
Status: HALAL
Reason: Vegetable powders are derived from plants and do not contain any ingredients derived from animals or harmful substances.
Uses: Used as a flavoring, coloring, or nutritional supplement in various food products.
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
Status: HALAL
Reason: Common vegetable, permissible.
Status: HALAL
Reason: Common vegetable, inherently Halal.
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
Status: HALAL
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
Status: HALAL
Reason: Natural spice from chili peppers.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Clove is a natural spice and does not contain any haram components.
Uses: Commonly used in cooking, baking, and as a natural remedy.
Status: UNKNOWN
Reason: General term; specific agent not identified.
Status: UNKNOWN
Status: MASHBOOH
Reason: The specific components of spice extracts can vary, and without clarity on the sourcing and processing, it is unclear if they contain any haram substances.
Uses: Commonly used in cooking and food preparation to enhance flavor.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: HALAL
Reason: Type of vegetable, permissible.
Status: UNKNOWN
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
Status: HALAL
Reason: Egg powder is derived from eggs, which are halal when sourced from halal animals and processed without any haram additives.
Uses: Used in baking, cooking, and as a protein supplement.
Status: HALAL
Reason: Commonly used in food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vegetable gum is derived from plant sources and does not contain any animal products or prohibited substances.
Uses: Used as a thickening agent, stabilizer, or emulsifier in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: HALAL
Reason: Derived from plants, no animal components.
Uses: cooking, frying, baking
Status: MASHBOOH
Reason: Thickeners can be derived from various sources, some of which may not be halal.
Uses: Used in cooking and food production to increase viscosity of food products.
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient '451' is not a recognized food ingredient and lacks information for a definitive classification.
Uses: Unknown
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Cereal grain, plant-derived ingredient.
Uses: baking, thickening
Status: HALAL
Reason: Protein from wheat, no animal origin.
Uses: baking, thickening
Status: HALAL
Reason: Animal-derived product, accepted in halal food.
Status: HALAL
Reason: Derived from soybeans, typically halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not enough information on specific ingredients.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
220 kcal
Energy per 100 g / 100 ml
921 kJ
Fat per 100 g / 100 ml
9.2 g
Saturated fat per 100 g / 100 ml
1 g
Carbohydrates per 100 g / 100 ml
16 g
Sugars per 100 g / 100 ml
3.3 g
Fibre per 100 g / 100 ml
4.6 g
Protein per 100 g / 100 ml
16 g
Salt per 100 g / 100 ml
0.95 g
Sodium per 100 g / 100 ml
0.38 g