Checking a product without certification? How to review food without a halal label.
Barcode
9310264912782
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Sliced cheeses
Manufactured In
-
Ingredients
milk
salt
cultures
enzyme (non-animal rennet)
vegetarian suitable
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
Nutrition Facts
Energy per 100 g / 100 ml
411 kcal
Energy per 100 g / 100 ml
1720 kJ
Fat per 100 g / 100 ml
35.3 g
Saturated fat per 100 g / 100 ml
21.2 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
24.1 g
Salt per 100 g / 100 ml
1.79 g
Sodium per 100 g / 100 ml
0.718 g
