Checking a product without certification? How to review food without a halal label.
Barcode
9315991023978
Category
-
Manufactured In
-
Ingredients
corn starch
sugar
salt
seasoning (sugar
plant - fibre
dehydrated vegetables(onion, garlic)
salt
vegetable protein extract
yeast extract
maize - protein
maltodextrin : (maize)
molasses
cocoa powder
pepper
natural flavours
acidity regulator: (citric acid), rosemary & ginger extract.) allergen: may contain traces of sesame seeds
Status: HALAL
Reason: Corn is a plant-based ingredient and is considered halal as it is not derived from forbidden sources.
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: HALAL
Reason: Onion is a vegetable and is permissible to consume in Islam.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
Status: HALAL
Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: HALAL
Reason: Maltodextrin is derived from starch and does not contain any haram ingredients.
Status: HALAL
Reason: Molasses is a natural byproduct of sugar refining and contains no haram ingredients.
Status: HALAL
Reason: Cocoa is derived from the cocoa bean, which is a plant-based ingredient and does not contain any haram components.
Status: HALAL
Reason: Pepper is a spice derived from the fruit of the pepper plant and does not contain any haram components.
Status: MASHBOOH
Reason: Natural flavours can come from both plant and animal sources, and without specific information about the source, it is unclear whether it is halal or haram.
Status: HALAL
Reason: Rosemary is a culinary herb that is used for flavoring and is permissible in Islam.
Nutrition Facts
Energy per 100 g / 100 ml
526 kcal
Energy per 100 g / 100 ml
2201 kJ
Fat per 100 g / 100 ml
22.4 g
Saturated fat per 100 g / 100 ml
2.4 g
Carbohydrates per 100 g / 100 ml
61.2 g
Sugars per 100 g / 100 ml
7.6 g
Fibre per 100 g / 100 ml
2.8 g
Protein per 100 g / 100 ml
4 g
Salt per 100 g / 100 ml
2.7 g
Sodium per 100 g / 100 ml
1.08 g