Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
lodised salt
Status: HALAL
Reason: Lodised salt is generally made from sodium chloride and additives that are halal, although one should verify the source of iodine if sourced from marine life.
Uses: Used as a seasoning and preservative in cooking and food preparation.
soy flour emulsifiers (172e, 431, 471)
Status: UNKNOWN
vitamins (thiamin, folic acid)
Status: UNKNOWN
wheat malt flour.
contains: gluten cereals and soy.
may be present: sesame and fish