Choc filled croissants

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

vegetable oil

Status: HALAL

Reason: Common food ingredient, plant-based.

chocolate (13%) [sugar

Status: UNKNOWN

locoa mass

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

emulsifier (322)

Status: MASHBOOH

Reason: The specific source of Emulsifier 322 is not clear as it can be derived from halal or haram sources.

Uses: Commonly used in food products to stabilize and improve texture.

natural vanilla flavour]

Status: UNKNOWN

leaven [water

Status: UNKNOWN

flours (wheat, rye)

Status: UNKNOWN

yeast]

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

egg. yeast

Status: UNKNOWN

vegetable emulsifiers (471, 481)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

milk powder

Status: HALAL

Reason: Common food ingredient, typically derived from halal sources.

Uses: dairy, baking, cooking

carob germ flour

Status: HALAL

Reason: Derived from carob, a plant source.

natural flavourings

Status: HALAL

Reason: Typically derived from halal sources.

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

thickener (locust bean gum)

Status: UNKNOWN

antioxidant (ascorbic acid). chocolate contains 44% cocoa solids. allergens contains: wheat

Status: UNKNOWN

gluten

Status: HALAL

Reason: Gluten is plant-derived and acceptable.

Uses: binder, texture enhancer

egg

Status: HALAL

Reason: Eggs from halal sources are permissible.

milk. may be present soy. storage

Status: UNKNOWN