Reason: The specific components of spice extracts can vary, and without clarity on the sourcing and processing, it is unclear if they contain any haram substances.
Uses: Commonly used in cooking and food preparation to enhance flavor.
herbs and herb extracts
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
spices (including red pepper cayenne (0.08%))
Status: UNKNOWN
maltodextrin
Status: HALAL
Reason: Derived from starch, used as a thickener and sweetener.
Uses: thickener, sweetener
yeast
Status: HALAL
Reason: Commonly used in baking, halal.
thickener (412)
Status: MASHBOOH
Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.
Uses: Used as a food additive to thicken, stabilize, and emulsify food products.
natural colours (paprika oleoresins, curcumin)
Status: UNKNOWN
hydrolysed vegetable protein
Status: HALAL
Reason: Hydrolysed Vegetable Protein is derived from plants and does not contain any haram substances.
Uses: Commonly used as a flavor enhancer and protein supplement in various food products.