Roasted Nut Bars Mixed Berry

roasted peanuts (64%)

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

milk chocolate (9%) [sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

cocoa solids+ (cocoa butter, cocoa mass)

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.

Uses: Cocoa butter is used in food products, cosmetics, and skincare items.

milk solids

Status: HALAL

Reason: Milk solids are derived from natural milk and do not contain any haram components.

Uses: Used in dairy products, baked goods, and as a food additive for flavor and texture.

emulsifier (soy lecithin)

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram elements.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.

natural flavour]

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

mixed berry flavoured pieces (3.5%) [fruit purees (apple (ascorbic acid), strawberry, blackcurrant, raspberry, blueberry)

Status: MASHBOOH

Reason: Contains ascorbic acid which can come from non-halal sources, and it is unclear if the fruit purees have been processed in a halal manner.

Uses: Used as flavoring or ingredient in various food products such as desserts, candies, or beverages.

fruit juice (apple)

Status: HALAL

Reason: Made from natural fruits, does not contain any haram ingredients.

Uses: Consumed as a beverage, used in cooking and baking.

citrus fibre

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

gelling agent (pectin)

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.

Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.

natural flavours]

Status: MASHBOOH

Reason: The term 'natural flavours' can encompass a variety of substances, some of which may not be halal or could be derived from haram sources.

Uses: Used to enhance the flavor of food and beverages.

inulin

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

cranberry pieces (2.5%)

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch and does not contain any haram substances.

Uses: It is commonly used as a thickener, filler, or preservative in food products.

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

glycerine

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

natural flavour [milk]

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

emulsifier [soy lecithin]

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

caramelised sugar syrup

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

traces of almonds and cashews. contains milk

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

almonds

Status: HALAL

Reason: Almonds are natural nuts that are not derived from any haram sources and do not contain any haram additives.

Uses: Almonds can be consumed raw, roasted, or used in various dishes, desserts, and snacks.

soy

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

cashews may contain sesame

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

tree nuts

Status: HALAL

Reason: Tree nuts are natural foods and do not contain any Haram substances.

Uses: Used in various culinary dishes, snacks, and as a source of healthy fats and proteins.

wheat

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

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Status: HALAL

Reason: Milk solids are derived from natural milk and do not contain any haram components.

Uses: Used in dairy products, baked goods, and as a food additive for flavor and texture.