Checking a product without certification? How to review food without a halal label.
Barcode
9414832132029
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, en:cheddar-cheese
Manufactured In
-
Ingredients
milk
salt
cultures
enzyme (rennet).
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Nutrition Facts
Energy per 100 g / 100 ml
430.4 kcal
Energy per 100 g / 100 ml
1801 kJ
Fat per 100 g / 100 ml
37.6 g
Saturated fat per 100 g / 100 ml
22.4 g
Carbohydrates per 100 g / 100 ml
4 g
Sugars per 100 g / 100 ml
4 g
Fibre per 100 g / 100 ml
23.2000007629395 g
Protein per 100 g / 100 ml
23.2 g
Salt per 100 g / 100 ml
1.74 g
Sodium per 100 g / 100 ml
0.696 g
