Anchor Cheddar Cheese Slices 12PCS 200G

cheese (63%) (cow’s milk, salt, cultures, enzymes (calves & vegetarian rennet)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

water

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifier (341, 331, 339, 322, 460)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

milk solid

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

non fat milk solids

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

acidity regulator (330,500)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

preservative (200)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

colour (160b)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

contains emulsifiers and acidity regulator as permitted food conditioners. contains permitted colouring and preservative. min. fdm 45%. allergen information: contains milk

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

soy and cellulose products

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

cheddar cheese

Status: HALAL

Reason: Dairy product, must verify source of enzymes.

Uses: flavoring agent, dairy dishes

cheese

Status: MASHBOOH

Reason: Depends on animal rennet source, may vary.

Uses: snacks, toppings

cow

Status: HALAL

Reason: Halal meat source if properly slaughtered.

cultures

Status: HALAL

Reason: Refers to beneficial bacteria for fermentation.

Uses: fermentation in dairy, probiotic foods

enzymes

Status: MASHBOOH

Reason: Depends on source, could be animal-derived.

calves

Status: MASHBOOH

Reason: Listed under prohibitions in source JSON.

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization