Checking a product without certification? How to review food without a halal label.
Barcode
9418315127069
Category
Candies
Manufactured In
-
Ingredients
sugar
wheat flour
glucose syrup water
acidity regulators (334, 330, 331)
humectant (420)
hydrogenated coconut oil
rice bran oil
corn starch
raspberry flavour
gelatine
colour (120)
emulsifier (471)
salt
glazing agent (903)
contains wheat
gluten. may contain milk
soy.
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Glycerol is plant-derived and permissible.
Uses: moisture retention in food products
Status: HALAL
Reason: Derived from coconut, hydrogenation does not affect Halal status.
Uses: ingredient in baked goods, spreads
Status: HALAL
Reason: Rice bran oil is derived from the bran of rice, a plant source, and contains no prohibited ingredients.
Uses: Rice bran oil is commonly used for cooking, frying, and in salad dressings due to its high smoke point and nutritional benefits.
Status: HALAL
Reason: Plant-derived and widely used in food.
Status: UNKNOWN
Status: HALAL
Reason: Common gelling agent, typically halal.
Uses: gelling agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: UNKNOWN
Status: HALAL
Reason: Wheat is permissible in halal food.
Uses: main ingredient
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
348 kcal
Energy per 100 g / 100 ml
1460 kJ
Fat per 100 g / 100 ml
4 g
Saturated fat per 100 g / 100 ml
4 g
Carbohydrates per 100 g / 100 ml
77.2 g
Sugars per 100 g / 100 ml
72 g
Protein per 100 g / 100 ml
0.4 g
Salt per 100 g / 100 ml
0.62 g
Sodium per 100 g / 100 ml
0.248 g
