HARAM
Nouilles orientales arôme de champignons - 85 g - Mamee
Mamee
Barcode
9555022300030
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Soupes, Plats préparés déshydratés, Nouilles instantanées, Soupes déshydratées, Nouilles-asiatiques, Nouilles-orientales, Soupes-de-nouilles
Manufactured In
Malaisie
Ingredients
nouilles
farine de blé
huile de palme
antioxydant
e321
sel
stabilisant
e451i
e501i
e412
assaisonnement en poudre
sel
sucre de canne
arôme champignon
soja
exhausteurs de goût
e627
e631
acidifiant
e330
épaississant
e414
colorant
e150d
antiagglomérant
e551
stabilisant
e340
farine de tapioca
ail
poivre
ciboulette
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: HALAL
Reason: Synthetic antioxidant (BHT), petroleum-derived.
Uses: antioxidant in oils, snacks
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Reason: General term for stabilizers, needs specification.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E412, also known as guar gum, is derived from guar beans and is generally considered halal, but specific processing methods or additives may render it uncertain.
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.
Uses: Commonly used as a sweetener in food and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: UNKNOWN
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Reason: Generic term, specific ingredient or E-code not provided.
Status: HALAL
Reason: Citric acid, natural preservative from fruits.
Uses: flavoring, preservative in foods
Status: UNKNOWN
Status: MASHBOOH
Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.
Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.
Status: UNKNOWN
Reason: Vague term, needs specific identity.
Status: HALAL
Reason: Caramel color, commonly derived from sugar.
Uses: coloring in sauces, beverages
Status: UNKNOWN
Status: HALAL
Reason: Silica used as an anti-caking agent.
Uses: anti-caking agent in powdered foods
Status: UNKNOWN
Reason: General term for stabilizers, needs specification.
Status: MASHBOOH
Reason: E340 refers to disodium phosphate or tricalcium phosphate, which are emulsifiers. Their halal status can vary based on the source of the phosphate and manufacturing process, thus considered Mashbooh.
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: UNKNOWN
Nutrition Facts
carbohydrates
9.7
carbohydrates_100g
9.7
carbohydrates_serving
47
carbohydrates_unit
g
carbohydrates_value
9.7
energy
327
