Nouilles instantanées saveur légumes

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), petroleum-derived.

Uses: antioxidant in oils, snacks

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

stabilisants

Status: HALAL

Reason: Stabilizers, often halal.

e451i

Status: UNKNOWN

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

assaisonnement en poudre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

sucre de canne

Status: HALAL

Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.

Uses: Commonly used as a sweetener in food and beverages.

exhausteur de goût

Status: UNKNOWN

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

ciboulette

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.

oléine de palme

Status: UNKNOWN