Nouilles instantanees saveur curry

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

antioxidant

Status: UNKNOWN

Reason: Generic term; specific antioxidant needed for classification.

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), petroleum-derived.

Uses: antioxidant in oils, snacks

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

stabilisateurs

Status: UNKNOWN

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

assaisonnement

Status: HALAL

Reason: Typically consists of halal spices and herbs.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

contient du glutamate monosodique

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

5'-guanylate de disodium

Status: UNKNOWN

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

insinate de disodium

Status: UNKNOWN

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

e1442

Status: MASHBOOH

Reason: Modified starch, source not specified.

Uses: thickening agent

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

contient un agent anti-agglomérant

Status: UNKNOWN

e351

Status: MASHBOOH

Reason: E351 refers to various food additives, specifically sodium hexametaphosphate, which can be derived from both halal and haram sources, making its status uncertain without specific sourcing information.

un épaississant

Status: UNKNOWN

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

un régulateur d'acidité

Status: UNKNOWN

e296

Status: HALAL

Reason: Regulator of acidity derived from various sources.

Uses: acid regulator in food products

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

colorant alimentaire

Status: UNKNOWN

e150d

Status: HALAL

Reason: Caramel color, commonly derived from sugar.

Uses: coloring in sauces, beverages