MASHBOOH
LEE TROPICAL TEMPTATION
LEE
Manufactured In
Malaysia,
Ingredients
wheat flour
sugar
vegetable oil (palm olein)
vegetable fat (palm base)
corn starch
raising agent (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate)
salt
contains permitted emulsifier (mono and diglycerides of fatty acids, sodium stearoyl lactylate, soy lecithin)
whey powder (contains lactose)
cocoa powder
glucose syrup
contains permitted colour (caramel (e150d)
tartrazine (fd&c yellow no 5, e102)
desiccated coconut
contains permitted flavour and flavouring (milk, chocolate, butter, vanillin, mocca, lemon, orange)
malt extract (barley)
maltodextrin
spirulina powder
coffee powder
yeast
milk fat
contains permitted food conditioner (sodium metabisulfite)
contains permitted enzyme (protease) and acidity regulator (dl-malic acid)
diglycerides
sodium stearoyl lactylate
whey
lactose
flavouring
fat
enzyme
protease