Lexus Cream Sandwich Calcium Crackers 190g - Peanut Butter

wheat flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

peanut butter (peanut, sugar, peanut oil, vegetable oil, salt)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

vegetable fat (palm oil)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

maltodextrin

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whey powder

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

calcium carbonate

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

lactose

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

raising agents (ammonium bicarbonate [e503 (ii)]

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sodium bicarbonate [e500 (ii)]

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

milk powder

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

permitted flavour enhancer

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

dehydrated vegetable

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifier-lecithin (e322)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

milk fat and flavourings

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whey powder

Status: HALAL

Reason: Dairy byproduct, typically halal.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.