Reason: Common sweetener derived from sugarcane or sugar beet.
Uses: sweetener, preservative
water
Status: HALAL
Reason: Essential ingredient for food preparation.
Uses: solvent, preparation
cocoa powder alkalized
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
contains 2 or less of the following modified corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
dairy product solids milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
leavening baking soda sodium aluminum phosphate sodium aluminum sulfate
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.
salt
Status: HALAL
Reason: Essential mineral used for seasoning and preserving food.
Uses: seasoning, preservative
caramel color
Status: MASHBOOH
Reason: The source of caramel color can vary and may involve non-halal ingredients or processing methods. As such, its halal status cannot be guaranteed.
Uses: Commonly used as a food coloring in various products like beverages, sauces, and baked goods.
mono diglycerides
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sodium stearoyl lactylate
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.
natural flavors
Status: MASHBOOH
Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.
Uses: Used in food and beverage products to enhance taste.
enzymes
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
egg whites
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
soy flour
Status: HALAL
Reason: Derived from soybeans, used widely in food products.