Biscoff

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.

Uses: Sugar is commonly used as a sweetener in various foods and beverages.

vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil)

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

brown sugar syrup

Status: HALAL

Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.

Uses: Sugar is commonly used as a sweetener in various foods and beverages.

sodium bicarbonate (leavening)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

soy flour

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

cinnamon

Status: HALAL

Reason: Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum family and is permissible in Islam.

Uses: Cinnamon is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages.