Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
maltodextrin (made from corn)
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
salt
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
tomato powder
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
lactose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
skim milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
corn syrup solids
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
onion powder
Status: HALAL
Reason: Derived from plant, halal.
Uses: Flavoring in various dishes
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
garlic powder
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
monosodium glutamate
Status: HALAL
Reason: Common flavor enhancer derived from fermentation processes.
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
malic acid
Status: HALAL
Reason: Malic acid is a naturally occurring organic acid and is commonly found in fruits. It is generally considered halal as it does not derive from any haram sources.
Uses: Used as a food additive, flavoring agent, and in the production of sour candies and beverages.
buttermilk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
natural and artificial flavors
Status: MASHBOOH
Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.
Uses: Used in food and beverage products to enhance taste.
sodium acetate
Status: HALAL
Reason: Used as a food additive, generally recognized as safe.
Uses: preservative, flavoring agent
artificial color (red 40, blue 1, yellow 5)
Status: MASHBOOH
Reason: Contains synthetic colorings which may have varying halal status based on source.
Uses: food coloring
sodium caseinate
Status: HALAL
Reason: Derived from casein, often used in dairy products.
Uses: emulsifier, thickener
spice
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
citric acid
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.
Uses: acidic flavoring, preservative, antioxidant
disodium inosinate
Status: HALAL
Reason: Flavor enhancer typically derived from fermentation.
Uses: flavor enhancer
and disodium guanylate. contains milk ingredients.b
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.