Reason: Maltodextrin is derived from corn and is halal.
Uses: thickening agent, filler
less than 2% of cheddar cheese (milk, cheese cultures, salt, enzymes)
Status: UNKNOWN
salt
Status: HALAL
Reason: Common seasoning, universally halal.
whey
Status: HALAL
Reason: Dairy by-product, generally halal.
monosodium glutamate
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
buttermilk
Status: HALAL
Reason: Dairy product, typically halal.
Uses: dairy ingredient
romano cheese (milk, cheese cultures, salt, enzymes)
Status: UNKNOWN
tomato powder
Status: HALAL
Reason: Common ingredient; halal.
Uses: seasoning
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
spices
Status: HALAL
Reason: General term for food spices, halal.
Uses: flavoring
onion powder
Status: HALAL
Reason: Common seasoning for food.
potassium chloride
Status: HALAL
Reason: Common additive, typically halal.
corn flour
Status: HALAL
Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.
Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
artificial color (yellow 6, yellow 5, red 40)
Status: MASHBOOH
Reason: Synthetic colors which may be derived from non-halal sources.
Uses: Food coloring, used in various food products
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening agent, food preservation
garlic powder
Status: HALAL
Reason: Common spice, generally halal.
skim milk
Status: HALAL
Reason: Dairy product from halal sources.
Uses: beverages, cooking, baking
red and green bell peppers
Status: HALAL
Reason: Vegetables, widely accepted in food.
disodium inosinate
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
disodium guanylate
Status: HALAL
Reason: Flavor enhancer derived from natural sources.