Checking a product without certification? How to review food without a halal label.
Barcode
0028400707633
Category
Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips
Manufactured In
Unknown
Ingredients
corn vegetable ojl corn canola and or sunflower oil
salt
sugar
monosodium glutamate
fructose
sodium diacetate
soy sauce soybean wheat salt
onion powder
maltodextrin made from corn
hydrolyzed soy protein
hydrolyzed corn protein
garlic powder
torula yeast
malic acid
extractives of paprika
spices
caramel color
disodium inosinate
disodium guanylate
dextrose
natural flavor
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
Status: HALAL
Reason: Derived from plant, halal.
Uses: Flavoring in various dishes
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Malic acid is a naturally occurring organic acid and is commonly found in fruits. It is generally considered halal as it does not derive from any haram sources.
Uses: Used as a food additive, flavoring agent, and in the production of sour candies and beverages.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Spices are of plant origin and generally considered halal.
Uses: Flavoring
Status: MASHBOOH
Reason: The source of caramel color can vary and may involve non-halal ingredients or processing methods. As such, its halal status cannot be guaranteed.
Uses: Commonly used as a food coloring in various products like beverages, sauces, and baked goods.
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.
Status: UNKNOWN
Reason: Sodium is a mineral, needs context to determine Halal status.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
536 kcal
Energy per 100 g / 100 ml
2240 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
3.57 g
Carbohydrates per 100 g / 100 ml
64.3 g
Sugars per 100 g / 100 ml
3.57 g
Fibre per 100 g / 100 ml
3.57 g
Protein per 100 g / 100 ml
7.14 g
Salt per 100 g / 100 ml
1.7 g
Sodium per 100 g / 100 ml
0.679 g
