SHIN RAMYUN

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Plant-based oil, no concerns.

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

contains less than 2% of each of the following: beef extract*

Status: UNKNOWN

beef fat*

Status: UNKNOWN

beef stock*

Status: UNKNOWN

black pepper*

Status: HALAL

Reason: Black pepper is a spice derived from the dried berries of the pepper plant and has no haram components.

Uses: Commonly used as a seasoning to enhance flavor in various dishes.

caramel*

Status: UNKNOWN

corn syrup*

Status: UNKNOWN

dehydrated vegetables (green onion, mushroom, carrot, red chili pepper)

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

ginger*

Status: UNKNOWN

green onion*

Status: UNKNOWN

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

maltodextrin

Status: HALAL

Reason: Common food ingredient derived from starch.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

mushroom*

Status: UNKNOWN

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

onion*

Status: UNKNOWN

paprika (color)

Status: UNKNOWN

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

radish*

Status: UNKNOWN

red chili pepper*

Status: UNKNOWN

riboflavin (color)

Status: UNKNOWN

rice*

Status: UNKNOWN

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium phosphates soybeans*

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, widely accepted.

Uses: sweetener

tocopherols (antioxidant)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Yeast extract is a food safe and halal ingredient.

yellow corn flour

Status: HALAL

Reason: Derived from corn, used in various foods.

Uses: thickener, ingredient