Checking a product without certification? How to review food without a halal label.
Barcode
0031146150601
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, Instant noodle soups, en:dried-meals
Manufactured In
South Korea
Ingredients
starches (potato, wheat)
vegetable oil contains antioxidant (307b))
salt
mineral salts (501, 500, 452, 339)
emulsifier (322
green tea extract.
soup powder: hydrolysed vegetable protein (soy, corn) salt maltodextrin
yeast extract
spices
sugar
corn flour
glucose
emulsifier (322, so).
flakes: dried vegetables
soybean
wheat gluten
yeast extract
sugar
salt
corn starch
vegetable oil (soy).
allergy information: contains wheat and soy. produced in a facility that also processes product that contains egg
peanuts
milk and tree nuts.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: MASHBOOH
Reason: The term 'spices' is too vague and can refer to a wide variety of substances, some of which may contain haram ingredients.
Uses: Flavoring food and enhancing dishes.
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Glucose is a simple sugar derived from plants and does not contain any prohibited substances.
Uses: Commonly used as a sweetener in food and beverages.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Peanuts are a plant-based food and have no haram components.
Uses: Used as a snack, in sauces, desserts, and various dishes.
Status: HALAL
Reason: Tree nuts are natural foods and do not contain any Haram substances.
Uses: Used in various culinary dishes, snacks, and as a source of healthy fats and proteins.
Nutrition Facts
Energy per 100 g / 100 ml
425 kcal
Energy per 100 g / 100 ml
1780 kJ
Fat per 100 g / 100 ml
13.3 g
Saturated fat per 100 g / 100 ml
6.67 g
Carbohydrates per 100 g / 100 ml
69.2 g
Sugars per 100 g / 100 ml
3.33 g
Added sugars per 100 g / 100 ml
3.33 g
Protein per 100 g / 100 ml
9.17 g
Salt per 100 g / 100 ml
3.73 g
Sodium per 100 g / 100 ml
1.49 g
