UNKNOWN
Bowl Noodles Hot & Spicy Flavor
Nongshim
Barcode
0031146250103
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Dried products,Pastas,Dried products to be rehydrated,Noodles,Soups,Dried meals,Instant noodles,Instant noodle soups
Manufactured In
-
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
palm oil
potato starch
modified potato starch
salt
hydrolyzed soy protein
contains less than 2% of each of the following: beef extract*
beef fat*
beef stock*
black pepper*
citric acid
corn syrup*
dehydrated vegetables (green onion, carrot)
disodium guanylate
disodium inosinate
disodium succinate
dried fish cake (pollock, bream, d-sorbitol, modified corn starch, wheat flour, sucrose fatty acid esters, hydrolyzed soy protein, salt, sugar, color)
garlic*
ginger*
maltodextrin
modified tapioca starch
natural flavors
onion*
potassium carbonate
radish extract*
red chili pepper*
riboflavin (color)
rice*
sodium carbonate
sodium phosphates
soybeans*
sugar
tocopherols (antioxidant)
yeast extract
yellow corn flour.
Status: UNKNOWN
Status: HALAL
Reason: Derived from palm fruit, commonly halal.
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: HALAL
Reason: Derived from potatoes, commonly used in food.
Uses: thickener, stabilizer
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
Status: HALAL
Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.
Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Black pepper is a spice derived from the dried berries of the pepper plant and has no haram components.
Uses: Commonly used as a seasoning to enhance flavor in various dishes.
Status: HALAL
Reason: Widely used acidulant and preservative.
Uses: flavoring, acidity regulator
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer derived from permitted sources.
Uses: flavor enhancer, food additive
Status: UNKNOWN
Status: HALAL
Reason: Garlic is a plant-based ingredient that is permissible in Islam.
Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, halal.
Status: HALAL
Reason: Vegetable-derived, used safely in food.
Uses: thickener, stabilizer
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
Status: UNKNOWN
Status: UNKNOWN
Reason: Not commonly classified in food additive lists or E-codes.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common leavening agent, non-animal source.
Uses: leavening in baked goods
Status: HALAL
Reason: Salts of phosphoric acid, halal.
Uses: Emulsifier, thickener, buffering agent
Status: HALAL
Reason: Soybeans are a plant-based ingredient and do not contain any haram substances.
Uses: Soybeans are used to make a variety of products including tofu, soy milk, and soy sauce.
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: UNKNOWN
Nutrition Facts
added-sugars
0
added-sugars_100g
0
added-sugars_serving
0
added-sugars_unit
g
added-sugars_value
0
alpha-linolenic-acid
0
