Bowl Noodles Hot & Spicy Flavor

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from palm fruit, commonly halal.

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

contains less than 2% of each of the following: beef extract*

Status: UNKNOWN

beef fat*

Status: UNKNOWN

beef stock*

Status: UNKNOWN

black pepper*

Status: HALAL

Reason: Black pepper is a spice derived from the dried berries of the pepper plant and has no haram components.

Uses: Commonly used as a seasoning to enhance flavor in various dishes.

citric acid

Status: HALAL

Reason: Widely used acidulant and preservative.

Uses: flavoring, acidity regulator

corn syrup*

Status: UNKNOWN

dehydrated vegetables (green onion, carrot)

Status: UNKNOWN

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried fish cake (pollock, bream, d-sorbitol, modified corn starch, wheat flour, sucrose fatty acid esters, hydrolyzed soy protein, salt, sugar, color)

Status: UNKNOWN

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

ginger*

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch, halal.

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

onion*

Status: UNKNOWN

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

radish extract*

Status: UNKNOWN

red chili pepper*

Status: UNKNOWN

riboflavin (color)

Status: UNKNOWN

rice*

Status: UNKNOWN

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium phosphates

Status: HALAL

Reason: Salts of phosphoric acid, halal.

Uses: Emulsifier, thickener, buffering agent

soybeans*

Status: HALAL

Reason: Soybeans are a plant-based ingredient and do not contain any haram substances.

Uses: Soybeans are used to make a variety of products including tofu, soy milk, and soy sauce.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener

tocopherols (antioxidant)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

yellow corn flour.

Status: UNKNOWN