emulsifiers: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.
Uses: Commonly used in food products to improve texture and stability.
sodium stearoyl-2-lactylate; salt
Status: UNKNOWN
flavouring
Status: UNKNOWN
Reason: Type of flavouring not specified; classification cannot be determined.
wheat gluten
Status: HALAL
Reason: Plant-based ingredient, typically halal.
Uses: texturizer, binder
carob powder
Status: HALAL
Reason: Carob powder is made from the pods of the carob tree and does not contain any haram ingredients.
Uses: Carob powder is often used as a chocolate substitute in baking, desserts, and smoothies.
Reason: Not a recognizable ingredient for halal status.
not suitable for customers with an allergy to sesame
Status: UNKNOWN
soya barley
Status: UNKNOWN
oat
Status: HALAL
Reason: Oats are derived from a plant source and are generally considered permissible in halal dietary laws.
Uses: Oats are commonly used in breakfast foods, cereals, baked goods, and snacks.
spelt (wheat) or khorasan wheat de to manufacturing methods. safety:plastic bas can be dangerous. to avoid danger of suffocation
Status: UNKNOWN
please keep this bag away from babies and mall children. supports sustainable the flavourings d colourings used in esced from this produc natural sources the palm oil used in this product om well man palm oil supports the production of sustainable plantations. together we can protect the world's palm oil from restation