Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
modified wheat starch
Status: HALAL
Reason: Derived from wheat, no animal origin.
Uses: thickening agent, texture modifier
yellow corn flour
Status: HALAL
Reason: Derived from corn, used in various foods.
Uses: thickener, ingredient
caramel color
Status: HALAL
Reason: Commonly used color derived from sugar.
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
cornstarch
Status: HALAL
Reason: Derived from corn, suitable for halal.
Uses: thickener
turmeric extract color
Status: HALAL
Reason: Natural color derived from turmeric root.
Uses: coloring in sauces, snacks
soy lecithin
Status: HALAL
Reason: Used as an emulsifier, plant-derived.
red 40
Status: HALAL
Reason: Common synthetic food coloring agent.
yellow 6
Status: HALAL
Reason: Synthetic dye approved for use in food.
Uses: coloring in foods
blue 1
Status: HALAL
Reason: Synthetic color used in food and beverages.
color added
Status: MASHBOOH
Reason: Vague; requires clarification on additives used.
Nutrition Facts
Energy per 100 g / 100 ml385.416666666667 kcal
Energy per 100 g / 100 ml1612 kJ
Fat per 100 g / 100 ml8.33333333333333 g
Saturated fat per 100 g / 100 ml2.60416666666667 g
Carbohydrates per 100 g / 100 ml73.9583333333333 g