Checking a product without certification? How to review food without a halal label.
Barcode
0038000845536
Category
Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato
Manufactured In
-
Ingredients
dried potatoes
vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)
degerminated yellow corn flour
cornstarch
rice flour
maltodextrin
mono - and diglycerides
contains 2% or less of whey
salt
monosodium glutamate
sugar
natural flavors
onion powder
nonfat milk
cheddar cheese (milk, cheese cultures, salt, enzymes)
blue cheese (milk, cheese cultures, salt, enzymes)
buttermilk
lactic acid
butter (cream, salt)
paprika extract color
citric acid
disodium inosinate
disodium guanylate
turmeric extract color
coconut oil
autolyzed yeast extract
yeast extract
wheat starch
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
Status: UNKNOWN
Status: HALAL
Reason: Corn-based ingredient, no animal origin.
Status: HALAL
Reason: Derived from corn, safe for consumption.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Ground rice, suitable for halal diets.
Uses: baking, gluten-free products
Status: HALAL
Reason: Derived from corn, no animal origin.
Uses: thickener, filling agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Mineral salt, inherently halal.
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
Status: HALAL
Reason: Common sweetener, plant-derived.
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
Status: HALAL
Reason: Dehydrated onion, natural seasoning.
Uses: seasoning, flavoring in dishes
Status: HALAL
Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.
Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Buttermilk is a dairy product made by fermenting milk, which is generally considered halal.
Uses: Used in cooking, baking, and as a beverage.
Status: HALAL
Reason: Produced by fermentation, non-animal origin.
Uses: preservative, acidulant
Status: UNKNOWN
Status: HALAL
Reason: Derived from paprika, which is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used as a natural food coloring and flavoring in various culinary applications.
Status: HALAL
Reason: Organic acid found in citrus fruits.
Uses: acidulant in beverages, foods
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer, synthetically made.
Uses: flavor enhancer
Status: HALAL
Reason: Natural color derived from turmeric root.
Uses: coloring in sauces, snacks
Status: HALAL
Reason: Derived from coconuts, no animal products.
Uses: cooking, baking, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Flavoring derived from yeast, acceptable under Halal.
Uses: flavor enhancer in soups, sauces
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
Nutrition Facts
Energy per 100 g / 100 ml
525 kcal
Energy per 100 g / 100 ml
2200 kJ
Fat per 100 g / 100 ml
32.5 g
Saturated fat per 100 g / 100 ml
8.75 g
Carbohydrates per 100 g / 100 ml
55 g
Sugars per 100 g / 100 ml
2.5 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
2.5 g
Protein per 100 g / 100 ml
5 g
Salt per 100 g / 100 ml
1.62 g
Sodium per 100 g / 100 ml
0.65 g
