Fettuccine in a Creamy Parmesan & Romano Flavored Cheese Sauce

enriched macaroni product [semolina and durum flour (wheat)

Status: UNKNOWN

niacin

Status: HALAL

Reason: Vitamin, typically halal.

ferrous sulfate (iron)

Status: UNKNOWN

thiamin mononitrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)

Status: HALAL

Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.

Uses: Commonly used as a dietary supplement and food additive.

folic acid]

Status: UNKNOWN

parmesan and romano cheeses (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

whey

Status: HALAL

Reason: Dairy by-product, generally halal.

corn starch

Status: HALAL

Reason: Derived from corn, commonly used in food.

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

butter (cream, salt)

Status: UNKNOWN

cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum)

Status: UNKNOWN

natural flavor (soy)

Status: UNKNOWN

sodium citrate

Status: HALAL

Reason: Salt of citric acid, widely used in food.

Uses: preservative, acidity regulator

potassium chloride

Status: HALAL

Reason: Common additive, typically halal.

onion powder

Status: HALAL

Reason: Onion powder is a natural spice.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

annatto extract (for color).

Status: UNKNOWN