Sour cream lemon pie

sour cream (pasteurized cultured cream and milk, modified food starch, whey, sodium phosphate, guar gum, cultured dairy solids, calcium sulphate, sodium citrate, carageenan, locust bean gum)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener from sugarcane or beets.

Uses: sweetening, baking

water

Status: HALAL

Reason: Pure water, no contaminants.

half and half (milk, cream)

Status: UNKNOWN

enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil, and/or palm oil)

Status: UNKNOWN

food starch modified

Status: UNKNOWN

lemon juice concentrate

Status: HALAL

Reason: Lemon juice concentrate is derived from lemons and does not contain any haram ingredients.

Uses: Commonly used in beverages, sauces, and marinades for flavoring.

contains less than 2% of each of the following: egg yolks

Status: UNKNOWN

soybean oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking, frying

lemon peel

Status: UNKNOWN

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

salt

Status: HALAL

Reason: Mineral compound, naturally occurring.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Simple sugar, typically derived from corn.

Uses: sweetening, energy source

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

locust bean gum

Status: HALAL

Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram ingredients or alcohol.

Uses: It is commonly used as a thickening agent and stabilizer in foods, including dairy products and sauces.

citric acid (preservative)

Status: UNKNOWN

carageenan

Status: MASHBOOH

Reason: Carrageenan can be derived from both halal and haram sources, making its status uncertain without specific sourcing information.

Uses: Used as a thickener or stabilizer in food products.

partially hydrogenated palm kernel oil

Status: UNKNOWN

hydrogenated coconut oil

Status: UNKNOWN

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

carbohydrate gum

Status: UNKNOWN

polysorbate 60

Status: UNKNOWN

polyglycerol esters of fatty acids

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Derived from soybeans, plant-based.

Uses: emulsifier, stabilizer

sodium citrate

Status: HALAL

Reason: Mineral salt, food additive.

Uses: preservative, acidity regulator

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

xanthan gum

Status: HALAL

Reason: Polymer from fermented sugars, no animal origin.

Uses: thickening, stabilizing agent

fd&c yellow

Status: UNKNOWN