Everything bagels

enriched wheat flour (flour

Status: HALAL

Reason: Enriched wheat flour is made from wheat which is a plant-based ingredient and does not contain any animal products or alcohol.

Uses: Commonly used in baking, cooking, and as a thickening agent in various recipes.

malted ley flour

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

reduced iron

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

niacin

Status: HALAL

Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.

Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.

thiamin monontrate (vitamin b1)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

riboflavin (vitamin b2)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

folic acid

Status: HALAL

Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.

Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.

Uses: Sugar is commonly used as a sweetener in various foods and beverages.

sunflower seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

sesame seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

onion

Status: HALAL

Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.

Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

cornmeal

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

sorbic acid

Status: HALAL

Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.

Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.

poppy seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

mono and diglycerides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

garlic

Status: HALAL

Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.

Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.

citric acid

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

guar gum

Status: HALAL

Reason: Guar gum is derived from the guar bean, a natural plant source, and is considered permissible in Islam.

Uses: Guar gum is commonly used as a thickening agent in food products, sauces, and gluten-free baked goods.

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch and does not contain any haram substances.

Uses: It is commonly used as a thickener, filler, or preservative in food products.

soybean oil

Status: HALAL

Reason: Soybeans are plant-based and do not contain any haram substances.

Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.

cellulose gum

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

cornstarch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

algin

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

soy lecithin.

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A