Breton Multi-Grain

whole grains (whole wheat flour, ground wheat, purple wheat, rye, triticale, malted wheat, barley and spelt, amaranth, millet, quinoa, wild rice flour)

Status: HALAL

Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.

Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

vegetable oil (contains coconut oil)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

sugars (cane sugar, barley malt syrup)

Status: HALAL

Reason: Sugars are natural carbohydrates that are typically derived from plants.

Uses: Used as a sweetener in various food and beverage products.

flax seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

sesame seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

ammonium bicarbonate

Status: HALAL

Reason: Ammonium bicarbonate is a chemical compound that is used as a leavening agent and is not derived from any haram source.

Uses: Commonly used in baking as a leavening agent and in some food processing applications.

yeast extract

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

baking soda

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

tocopherols

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

soya lecithin

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

natural flavour. contains: wheat

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

barley

Status: HALAL

Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.

Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.

rye

Status: MASHBOOH

Reason: The term 'r' is too vague and does not specify a valid ingredient.

Uses: Unknown

triticale

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

soya

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

sesame seeds. may contain: mustard seeds.

Status: HALAL

Reason: Mustard seeds are plant-based and do not contain any haram substances.

Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.