Checking a product without certification? How to review food without a halal label.
Barcode
0057483000324
Category
Snacks, Snacks sucrés, Viennoiseries, Croissants, Croissants au beurre
Manufactured In
-
Ingredients
farine enrichie non blanchie
beurre
eau
lait partiellement écrémé
levure
sucre
œufs entiers liquides
sel
gluten de blé
farine de soya
poudre de lait écrémé
poudre d'oeufs entiers
acide ascorbique
enzymes alimentaires (xylanase, amylase). contient : blé
lait
eufs
soya.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Air is a natural element and does not contain any substances that are haram or harmful.
Uses: Breathing, essential for life.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
Nutrition Facts
Energy per 100 g / 100 ml
343 kcal
Energy per 100 g / 100 ml
1430 kJ
Fat per 100 g / 100 ml
18.6 g
Saturated fat per 100 g / 100 ml
10 g
Carbohydrates per 100 g / 100 ml
37.1 g
Sugars per 100 g / 100 ml
5.71 g
Fibre per 100 g / 100 ml
1.43 g
Protein per 100 g / 100 ml
7.14 g
Salt per 100 g / 100 ml
1.04 g
Sodium per 100 g / 100 ml
0.414 g
