Checking a product without certification? How to review food without a halal label.
Barcode
0057664006190
Category
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps
Manufactured In
Unknown
Ingredients
dried potatoes
mono-and diglycerides
vegetable oil
sunflower oil
corn oil
canola oil
corn flour
rice flour
seasoning whey
salt
nonfat dry milk
sugar
onion powder
corn starch
garlic powder
monosodium glutamate
cheddar cheese
milk
cultures
enzymes
natural cheddar flavors
artificial cheddar flavors
extractives of paprika
disodium inosinate
disodium guanylate
silicon dioxide
canola oil
potato starch
corn starch
mono-and diglycerides
Status: UNKNOWN
Status: MASHBOOH
Reason: Source can be animal or vegetable; unsure
Uses: Emulsifier, stabilizer
Status: HALAL
Reason: Plant-derived oil, permissible for consumption.
Status: HALAL
Reason: Oil from sunflower seeds, plant-based.
Status: HALAL
Reason: Vegetable oil, no animal origin.
Status: HALAL
Reason: Derived from plants and widely accepted as halal.
Uses: cooking oil, salad dressing
Status: HALAL
Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.
Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.
Status: HALAL
Reason: Ground rice, plant-derived.
Status: UNKNOWN
Status: HALAL
Reason: Mineral compound, no animal origin.
Uses: seasoning, preservation
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sweetener.
Uses: sweetening food and beverages
Status: HALAL
Reason: Dried and powdered onion, no animal origin.
Uses: flavoring in dishes
Status: HALAL
Reason: Derived from corn, widely used in food products.
Uses: thickening, stabilizing agent
Status: HALAL
Reason: Dried and powdered garlic, plant-based.
Uses: flavoring in various dishes
Status: HALAL
Reason: Common flavor enhancer derived from natural sources.
Uses: Flavor enhancer, seasoning
Status: HALAL
Reason: Dairy product, no haram ingredients.
Uses: snacks, sauces, sandwiches
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: UNKNOWN
Status: MASHBOOH
Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.
Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer, typically plant-based.
Uses: flavoring in instant noodles, soups
Status: HALAL
Reason: Natural compound, used as an anti-caking agent.
Uses: anti-caking in powders
Status: HALAL
Reason: Derived from plants and widely accepted as halal.
Uses: cooking oil, salad dressing
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: HALAL
Reason: Derived from corn, widely used in food products.
Uses: thickening, stabilizing agent
Status: MASHBOOH
Reason: Source can be animal or vegetable; unsure
Uses: Emulsifier, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
536 kcal
Energy per 100 g / 100 ml
2240 kJ
Fat per 100 g / 100 ml
32.1 g
Saturated fat per 100 g / 100 ml
16.1 g
Carbohydrates per 100 g / 100 ml
57.1 g
Sugars per 100 g / 100 ml
3.57 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
3.57 g
Protein per 100 g / 100 ml
3.57 g
Salt per 100 g / 100 ml
1.03 g
Sodium per 100 g / 100 ml
0.411 g
